Peking Garden (Mong Kok) Menu

What to expect from the menu

At Peking Garden, the menu offers a rich journey through traditional Chinese flavors and refined culinary techniques. Diners can expect a broad variety of dishes that highlight both classic and regional specialties. Signature offerings include the iconic Barbecued Peking Duck Whole Bird, known for its crispy skin and tender meat, and the luxurious Braised Sea Cucumber with Spring Onion & Shrimp Roe, showcasing delicate textures and umami depth.

For dim sum lovers, selections like 小籠包 (soup dumplings), 蝦餃 (shrimp dumplings), and 生煎包 (pan-fried buns) provide authentic tastes and satisfying bites. Noodle and rice dishes such as Peking Minced Pork Noodles and Fried Brown Rice with Assorted Vegetables deliver comforting, flavorful options for every appetite.

Seafood features prominently with items like Deep-Fried Yellow Croaker with Pine Nuts in Sweet & Sour Sauce and Sichuan Simmered Sliced Fish, offering bold, balanced flavors. Soups such as the Minced Yellow Croaker & Vegetable Thick Soup and Fish Maw, Chicken & Wonton Soup provide warming and nourishing complements.

The menu balances rich, sophisticated dishes with approachable favorites, ensuring a diverse and satisfying dining experience focused on quality ingredients and classic Chinese culinary artistry.